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Spherification - From bubble tea to fancy coctails #FCL18



If you haven't already tried bubble tea, then do so (for science!). You can find it in several places around the city.

The highlight of the drink is little popping-bubble sweeties with a gel-like surface, kind of like "caviar balls". You get a burst of sweet fruity flavours when you bite into them!

How could we make these popping-bubbles? The process is called spherification! You'll have the chance to make some yourself in our workshop!

Spherification is not just for bubble tea. There's so much more!
  • Impress your friends by adding a twist to classic cocktails!
  • How about a crème brûlée with some coffee-caviar to balance the sweetness!




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