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Showing posts from October, 2019

Festival of Creative Learning 2019 #FCL19

What a week it was this year! Raising eyebrows by running around campus with hand blenders and random kitchen stuff. I think I made almost 10 kg of ice cream in total! But thankfully I had help with my endeavours! Namely the brilliant participants of my workshop " Cooking with Science: 50 shades of textures ". This was all for Edinburgh University's Festival of Creative Learning , in February 2019 . The ice cream wasn't just for eating. The point was to understand a little more about its chemistry and what it takes to get a nice smooth texture. From fat concentration, to churning time and even thickening agents! A new touch to this event was a fairly uncommon kitchen tool called a whipping siphon. Think of it as a reusable whipped cream canister that can make much more than whipped cream. It's perfect for examining the effect of pressure on food. We made a variety of foams, which admittedly sometimes tasted better than they looked! It would