Food science! More science, more cooking. After a successful attempt at the Festival of Creative Learning 2018, this time I'm planning four more events! This month I'm taking part in The Midlothian Science Festival and the Scottish Festival of Physics. I'll be doing separate events for each.
I have planned a show "Finger Lickin’ Science" (where I do all the cooking), as well as a workshop "Gourmet cooking and science" (where participants do all the hard work). Here are the relevant links to the events:
In these events we'll be looking at culinary creations such as gels, emulsion and foams. We'll do some cooking, and then discuss the science behind it to understand why the recipe works.
Enjoy an assortment of photos taking during the event preparations. You can admire my incredible assistants, who helped make these events possible (huge thanks to Lavrentis, Sergio, Sergei!).
I have planned a show "Finger Lickin’ Science" (where I do all the cooking), as well as a workshop "Gourmet cooking and science" (where participants do all the hard work). Here are the relevant links to the events:
- Gourmet Cooking and Science (Midlothian Science Festival 2018) (event Facebook link)
- Finger Lickin' Science Show (Midlothian Science Festival 2018) (event Facebook link)
- Cooking with Science: A Culinary Arts Workshop (Festival of Physics 2018)(event Facebook link)
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| Emulsions, gels and foams |
In these events we'll be looking at culinary creations such as gels, emulsion and foams. We'll do some cooking, and then discuss the science behind it to understand why the recipe works.
Enjoy an assortment of photos taking during the event preparations. You can admire my incredible assistants, who helped make these events possible (huge thanks to Lavrentis, Sergio, Sergei!).
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| Cooking experiments |
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